The Breeze Waterfront Cafe

The Breeze Waterfront CafeThe Breeze Waterfront CafeThe Breeze Waterfront Cafe

The Breeze Waterfront Cafe

The Breeze Waterfront CafeThe Breeze Waterfront CafeThe Breeze Waterfront Cafe
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Cooking Up Your New Cravings

Cooking Up Your New CravingsCooking Up Your New Cravings

Join us for a meal to remember!

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Menu / Price List

Breakfast

Freshly cooked to order

Simple Breakfast

11.95

 Two Eggs your way, Ham or Bacon, biscuits or European toast, Butter and Jelly 

Ham Biscuit Benedict

13.90

  Freshly baked & buttered biscuits topped  ham, two poached eggs,  hollandaise 

Eggs Florentine

14.90

Freshly baked &buttered biscuits topped with ham, sautéed  spinach two poached eggs,  Hollandaise sauce

Avocado Toast

15.50

 Fresh avocado, tomatoes, red onions on a toasted European Bread, with scrambled eggs, Hollandaise and Feta cheese crumbles 

SHAKSHUKA

14.95

Two eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic. Topped with Feta cheese 

Croissant Paris

12.50

Stuffed with butter, scrambled eggs, ham and cheese 

Frank`s French Toast

14.50

 European Style Bread soaked in a secret recipe sweet batter, served with fruits, granola, powdered sugar and whipped cream

Biscuit and gravy

12.95

 2 eggs your way, ham or bacon 

Vegetable Quiche

13.50

Two quiches, cooked with seasonal veggies, mixed cheese, Hollandaise. Served with Arugula salad. Choice of bacon or ham

Breakfast skillet

14.95

Bratwurst,  2 eggs your way,  hash browns and a 

Breakfast burrito

14.95

Eggs, avocado , beans,  cheese, potatoes,, tomatoes, onions and Hollandaise sauce 


French Style Crepes – Galettes

Buckwheat Flour is milled from whole buckwheat with hulls and husk intact. The hulls adds dark flex to the flour adding to the nutrients and wonderful flavor. Buckwheat is not related to wheat it is s distantly related to the rhubarb family and is gluten-free. All served with Arugula salad

The Faithful

15.50

Tomatoes , ham, spinach, 2 scrambled eggs, Hollandaise, cheese 

The Burg

15.50

Bacon, onions, mushrooms, spinach and peppers in creamy-cheese sauce

Mediterranean

15.50

 Prosciutto, parmesan cheese, Pesto-mayo, tomatoes,  Arugula and black Olives    

Caprese

15.50

 Ham, melted mozzarella, tomatoes, Pesto-mayo, marinated     Arugula, balsamic glaze          


Sweet crepes

These crepes are made with organic wheat flour. All served with whipped cream and fruit garnish

French crepes

11.90

With cinnamon, sugar, butter and maple syrup

German Crepes

13.90

With Nutella, bananas, almonds

Power crepes

13.90

With vanilla ice cream, bananas, fresh farmer's market berries, whipped cream and fruit sauce

Aruba Crepes

13.90

With vanilla ice cream, chocolate sauce, bananas and home made granola

Apple Crepes

13.90

With vanilla ice cream, apple sauce, whipped cream, caramel fudge and home made granola

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About Us

Our Chef and Staff

With 20 years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests. Our caring and committed staff make sure you have a fantastic experience with us.

Seasonal and Local

We refuse to compromise on quality in our restaurant. That's why we use only fresh ingredients . No matter what time of year, you can be sure you're eating the best of the season.

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Join our Team

 If you're interested in one of our open positions, start by applying here and attaching your resume.

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